| Color | Brownish-red |
| Texture | Fine powder |
| Odor | Aromatic, spicy |
| Taste | Spicy, tangy |
| Particle Size | Fine |
| Moisture Content | Low |
| Ingredients | Whole spices (such as coriander seeds, cumin seeds, cloves, cinnamon, cardamom), ground spices (such as turmeric, red chili powder, dried mango powder, garam masala), dried fenugreek leaves, salt |
| Packaging | Usually comes in sealed packets or jars |
| Shelf Life | Typically several months when stored in a cool, dry place |
